Cavolo nero salad

Cavolo nero is one of my all-time favourite winter vegetables; it’s ridiculously good-looking as well as being ridiculously good for you. To make this salad an all-in-one meal, add a cup of cooked and cooled quinoa. Happy lunching. Cavolo nero salad From Deb Perelman, The Smitten Kitchen Cookbook, 2012 For the salad:  pecans or almonds 70g (walnuts would…