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Tag: Roasted Rhubarb and Strawberry Fool with Pistachio Florentine Crumb

Roasted rhubarb & strawberry crème fraîche fool with pistachio florentine crumb

Up until recently I lived in an inner city apartment in Wellington. Minutes from Moore Wilson’s, it actually took longer to make coffee at home than it did to walk to Customs and have infinitely better one made for me. The convenience and thrill of inner city living was shattered by the November earthquake. Our apartment was…

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