Nigella’s steak with lemon, thyme & garlic

I love Nigella. But let me qualify that by saying that I love old Nigella; I’m ignoring every cook book from Nigellisima onwards. Old Nigella is good Nigella. How to Eat, Nigella’s first cook book, lives beside my bed and whenever I feel the need to gently soothed to sleep by Nigella’s distinctively descriptive assertive tone,…