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everything but the gluten

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Tag: Gluten Free Vegetarian Salad

Roasted beetroot & chickpea salad with honeyed thyme walnuts, feta & parsley

Making salads to take for lunch at work is one of my favourite kitchen activities. Seasonal vegetables are always the starting point, to which I add beans or legumes, toasted nuts and seeds, feta, and lots of fresh herbs. Sometimes the result is what my sister calls ‘goat food’ i.e. lots of greenery, plenty of chewing….

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