Fennel broth with peas & baked ricotta is the perfect thing to eat in spring. Asparagus would be a wonderful addition to this – once it gets down off its new season $26 per kilogram high horse. Time for a small boast: I made the ricotta for this from scratch; a process that’s actually pretty simple but…
Tag: Gluten Free Dinner
Miso coconut broth with crispy-skinned salmon & vegetables
Miso coconut broth features on my weeknight menu at least once a week. I serve it with oven-baked crispy-skinned salmon or steamed or grilled white fish, and always with plenty of steamed green vegetables and kumara. This recipe requires a small amount of coconut cream and as I make it on a regular basis, I freeze leftover coconut cream in an ice cube…
Peanut sauce, tofu, brown rice & all the vegetables you can eat
Most of my weeknight dinners are answers to the question of ‘how can I shove as many vegetables into my face in the most delicious manner?’ Miso coconut broth (coming to Cake for Breakfast soon!) is one answer and my version of Gado Gado is another. It also fits my ideal meal format of having a…
cake for breakfast 