Crunchy ginger crunch

“My Coeliac sister said she tried your crunchy ginger crunch and that it was life changing.”  So there you have it: cake that may change your life (or maybe just your afternoon). Better try it and see. Crunchy ginger crunch   For the base: 160g butter  150g brown sugar  160g fine polenta  160g gluten-free flour  1 teaspoon…

Salted miso caramel slice

I know, I know: this blog is rapidly turning into 101 ways with miso. I am obsessed but for good reason: salted miso caramel is incredibly wonderfully bloody good. The new salted caramel; there, I said it. Now make it and tell me I’m wrong.  Salted miso caramel slice For the base: butter 90g, melted brown…

Gingerbread mascarpone cream layer cake

This cake will quieten even the most rowdy of dinner party tables. It can cause the happiest of married couples to fiercely argue over the leftovers. After eating the last remaining slice of this cake for breakfast, a dear friend messaged me to say: ‘I think I’ll just go back to bed. My day can’t get any better…