Asparagus in browned butter with shallots, capers & parsley

Another contribution to the ongoing seasonal series of, ‘It’s spring, so asparagus with everything until I never want to eat it again (until next spring)’. Asparagus in browned butter with shallots, capers & parsley is spring-time dinner perfection with pan-fried fish, some roasted kumara, and a mound of wilted greens.  Asparagus in browned butter with shallots, capers &…