Baked Plums with a Crunchy Coconut Topping

I made this for the first time in Central Otago with apricots poached from an old tree we discovered along a path by the Clutha River. Growing amongst wild thyme these were the most amazing apricots. We ate as many as three greedy girls could manage and then filled up our backpack. For pudding that evening we sliced the apricots in…