cakes

Apple & lemon pudding cake

Apple, walnut & custard cake

Apricot Bretonne

Beetroot & orange loaf cake with cream cheese icing

Chocolate & salted caramel cream cheese cake

Date cake with grilled coconut brown sugar topping

Gingerbread mascarpone cream layer cake

Madeleines

Plum buttermilk cakes

Plum, tangelo, & almond cake

Rhubarb & caramel cake

Sponge cake with strawberries & cream

Seasonal shortcake

slices

Anzac caramel slice

Crunchy ginger crunch

Roasted white chocolate & miso blondie

Salted caramel slice

Salted miso caramel slice

biscuits

Little lemon yoyos

Salty smoky chocolate brownie cookies

loaf cakes & muffins

Coconut bread

Feijoa & coconut loaf cakes

Treacle & caraway apple muffins

puddings

Apricot Bretonne

Grilled stonefruit with passionfruit crème fraîche

Lemon ice cream

Lemon meringue ice cream

Lemon meringue pie

Macarooned plums

Plum & cinnamon sugar clafoutis

Preserved apricot clafoutis

Roasted rhubarb & strawberry crème fraîche fool with pistachio florentine crumb

Seasonal shortcake

Tamarillo clafoutis

Tangelo, mascarpone & coconut trifle

Vanilla macerated tamarillos

tarts

Fruity Christmas mince

Rhubarb & crème fraiche tart

Strawberry & pistachio tart

breakfast (see also: cakes)

Buttermilk blueberry pancakes

Plum & cinnamon sugar clafoutis

Tamarillo clafoutis

things to put on top of cake

Treacle chocolate fudge icing

Vanilla macerated tamarillos

salads

Asparagus in browned butter with shallots, capers & parsley

Asparagus, smoked fish & potato salad with a crème fraîche & dill dressing

Basil dressing

Broccoli slaw with buttermilk dressing 

Brussels sprouts, pear, bacon & hazelnut salad

Cavolo nero salad

Chargrilled corn, green bean & spice-rubbed chicken salad

Fennel, mandarin & hazelnut salad

Fish larb with vermicelli & mint salad in cos lettuce leaves

Roasted beetroot & chickpea salad with honeyed thyme walnuts, feta, & parsley

Roasted cauliflower, Brussels sprouts, chickpea & parsley salad

Roasted pumpkin & Brussels sprouts with tahini dressing

Venison, cherry & asparagus salad

lunch & dinner

Asparagus in browned butter with shallots, capers & parsley

Baked ricotta gnudi in roasted eggplant & cherry tomato sauce

Baked hoisin pork meatballs with greens & brown rice

Black beans, chargrilled corn & feta tacos

Chargrilled corn, green bean & spice-rubbed chicken salad

Chorizo & fish summer stew

Eggplant parmigiana

Fish larb with vermicelli & mint salad in cos lettuce leaves

Fish tacos with mango salsa, smoky aioli & slaw

Fennel broth with peas & baked ricotta

Fried sage leaves with gurnard

Green polenta with butter bean & chorizo ragu & Parmesan gremolata

Herbed fish cakes, charred pineapple salsa & slaw

Miso & coconut broth with crispy-skinned salmon & vegetables

Nigella’s steak with lemon, thyme & garlic

Peanut sauce, tofu, brown rice & all the vegetables you can eat

Pissaladière

Polenta-crusted fish with zucchini ratatouille & garlic aioli

Polenta, silverbeet & feta bake

Pumpkin, silverbeet & feta frittata 

Pumpkin soup topped with smoky chickpeas & lemon silverbeet

Roasted pumpkin & Brussels sprouts with tahini dressing

Smoked warehou & mushroom pie

Taco beef, pickled slaw, kimchi & gochujang

Tuna, tomato & celery pasta bake

Venison, cherry & asparagus salad

condiments

Lemon relish

Preserved lemon butter

snacking

Nut & seed crackers

gloof sweet things (gluten-free)

Apple & lemon pudding cake

Apple, walnut & custard cake

Apricot Bretonne

Beetroot & orange loaf cake with cream cheese icing

Crunchy ginger crunch

Fruity Christmas mince

Gingerbread mascarpone cream layer cake

Grilled stonefruit with passionfruit crème fraîche

Lemon ice cream

Lemon meringue ice cream

Macarooned plums

Plum & cinnamon sugar clafoutis

Plum, tangelo, & almond cake

Rhubarb & caramel cake

Roasted rhubarb & strawberry mascarpone fool with pistachio florentine crumb

Roasted white chocolate & miso blondie

Salted caramel slice

Salted miso caramel slice

Salty smoky chocolate brownie cookies

Tamarillo clafoutis

Tangelo, mascarpone & coconut trifle

Treacle chocolate fudge icing

Vanilla macerated tamarillos

gloof savoury things (gluten free)

Asparagus in browned butter with shallots, capers & parsley

Asparagus, smoked fish & potato salad with a crème fraîche & dill dressing

Basil dressing

Baked ricotta gnudi in roasted eggplant & cherry tomato sauce

Baked hoisin pork meatballs with greens & brown rice

Black beans, chargrilled corn & feta tacos

Broccoli slaw with buttermilk dressing 

Brussels sprouts, pear, bacon & hazelnut salad

Cavolo nero salad

Chargrilled corn, green bean & spice-rubbed chicken salad

Chorizo & fish summer stew

Eggplant parmigiana

Fish larb with vermicelli & mint salad in cos lettuce leaves

Fennel broth with peas & baked ricotta

Fennel, mandarin & hazelnut salad

Fish tacos with mango salsa, smoky aioli & slaw

Fried sage leaves with gurnard

Green polenta with butter bean & chorizo ragu & Parmesan gremolata

Herbed fish cakes, charred pineapple salsa & slaw

Lemon relish

Miso & coconut broth with crispy-skinned salmon & vegetables

Nigella’s steak with lemon, thyme & garlic

Nut & seed crackers

Peanut sauce, tofu, brown rice & all the vegetables you can eat

Polenta-crusted fish with zucchini ratatouille & garlic aioli

Polenta, silverbeet & feta bake

Preserved lemon butter

Pumpkin, silverbeet & feta frittata 

Pumpkin soup topped with smoky chickpeas & lemon silverbeet

Roasted beetroot & chickpea salad with honeyed thyme walnuts, feta, & parsley

Roasted cauliflower, Brussels sprouts, chickpea & parsley salad

Roasted pumpkin & Brussels sprouts with tahini dressing

Smoked warehou & mushroom pie

Taco beef, pickled slaw, kimchi & gochujang

Tuna, tomato & celery pasta bake

Venison, cherry & asparagus salad