Vanilla macerated tamarillos

One of my favourite ways to eat tamarillos is to macerate them with vanilla. Intensely red and glossy, vanilla macerated tamarillos have an amazing tart and sweet contrast and are the perfect thing to have on top of porridge, or with muesli and yoghurt for breakfast. Or try them for dessert with lemon polenta cake and yoghurt. Vanilla macerated tamarillos Slightly…