Two of my favourite things together at last: clafoutis and tamarillos. Clafoutis is a firm custard-like baked pudding studded with seasonal fruit. Dreamy for dessert with a scoop of good vanilla ice cream, clafoutis also makes for an excellent weekend breakfast with a dollop of thick Greek yoghurt (Zany Zeus is my choice). Tamarillo clafoutis Adapted from…
Category: tamarillos
Seasonal shortcake
A cake for all seasons. Spring time brings together rhubarb and new season strawberries (pictured), a heavenly perfumed combination of tart and sweet. Summer is yellow-fleshed peaches and blueberries. Autumn is feijoas and apples.Winter pairs the sharpness of tamarillo with the softness of apple. Each seasonal shortcake is delightful in its own way; you’d better try…
Vanilla macerated tamarillos
One of my favourite ways to eat tamarillos is to macerate them with vanilla. Intensely red and glossy, vanilla macerated tamarillos have an amazing tart and sweet contrast and are the perfect thing to have on top of porridge, or with muesli and yoghurt for breakfast. Or try them for dessert with lemon polenta cake and yoghurt. Vanilla macerated tamarillos Slightly…
cake for breakfast 