Crunchy ginger crunch

“My Coeliac sister said she tried your crunchy ginger crunch and that it was life changing.”  So there you have it: cake that may change your life (or maybe just your afternoon). Better try it and see. Crunchy ginger crunch   For the base: 160g butter  150g brown sugar  160g fine polenta  160g gluten-free flour  1 teaspoon…

Salted miso caramel slice

I know, I know: this blog is rapidly turning into 101 ways with miso. I am obsessed but for good reason: salted miso caramel is incredibly wonderfully bloody good. The new salted caramel; there, I said it. Now make it and tell me I’m wrong.  Salted miso caramel slice For the base: butter 90g, melted brown…

Anzac caramel slice

1. Caramel 2. Oats Actually, maybe three of my favourite things – long thread coconut. Oh wait, four – butter. This slice contains a lot of good things. Make it, eat a piece, and then go for a vigorous walk. Then come home and have another piece. Anzac caramel slice Adapted from this recipe For the base…