Yotam Ottolenghi: I love the guy but his recipes can be exhausting. So many ingredients! So many herbs to wash and chop! So many spices to toast and grind! This sort of bullsh*t usually results in cookbooks becoming consigned to the bedtime reading pile, never again to make it back to the kitchen. But Ottolenghi…
Category: silverbeet
Pumpkin soup topped with smoky chickpeas, silverbeet & lemon
I don’t get overly excited about soup and rarely order it when I go out. However, when soup comes topped with smoky chickpeas and silverbeet dressed with olive oil and lemon zest, I start to get interested. To make this soup into an even more substantial meal you could top the soup with a couple of…
Pumpkin, silverbeet & feta frittata
There’s nothing I’d rather eat less than cafe cabinet frittata. Sure, there’s a chance it could be good, but there’s an even greater chance that it will be blandly eggy, soggy, and regrettable. Homemade frittata is a different story; I often make it to take for lunch at work the next day. A slice of homemade frittata alongside some salad greens tossed…
