Seasonal shortcake

A cake for all seasons. Spring time brings together rhubarb and new season strawberries (pictured), a heavenly perfumed combination of tart and sweet. Summer is yellow-fleshed peaches and blueberries. Autumn is feijoas and apples.Winter pairs the sharpness of tamarillo with the softness of apple. Each seasonal shortcake is delightful in its own way; you’d better try…

Rhubarb & crème fraiche tart

I have a fond spot for Alison Holst. Some of the first recipes I remember making as a kid were from her books: citrus slice, ‘one pan dinner’, crunchy lemon muffins. Last time I was at mum’s I spent an afternoon going through a pile of old Alison Holst recipe books. Some of it – the food…