Two of my favourite things together at last: clafoutis and tamarillos. Clafoutis is a firm custard-like baked pudding studded with seasonal fruit. Dreamy for dessert with a scoop of good vanilla ice cream, clafoutis also makes for an excellent weekend breakfast with a dollop of thick Greek yoghurt (Zany Zeus is my choice). Tamarillo clafoutis Adapted from…
Category: pudding
Apricot clafoutis
When I was young, each summer my mum would preserve box after box of peaches and apricots. I remember shelves lined up goldenly glowing jars of fruit ready to be turned into wintertime cobblers and sponges for dessert. I guess becoming a preserver of fruits was pretty much inevitable for me. Apricots are among the easiest…
cake for breakfast 