Rhubarb & crème fraiche tart

I have a fond spot for Alison Holst. Some of the first recipes I remember making as a kid were from her books: citrus slice, ‘one pan dinner’, crunchy lemon muffins. Last time I was at mum’s I spent an afternoon going through a pile of old Alison Holst recipe books. Some of it – the food…

Strawberry & pistachio tart

A heavenly combination of a puff pastry base, spread with tangy lemon curd cream, and covered in strawberries and toasted pistachios. I made this as a birthday cake for a outdoors picnic and can confirm that it goes well with paper cups of bubbly. Strawberry & pistachio tart Adapted from a Dish magazine recipe puff pastry 400g, quality store-bought or homemade; I made…