Making salads to take for lunch at work is one of my favourite kitchen activities. Seasonal vegetables are always the starting point, to which I add beans or legumes, toasted nuts and seeds, feta, and lots of fresh herbs. Sometimes the result is what my sister calls ‘goat food’ i.e. lots of greenery, plenty of chewing….
Category: not cake
Basil dressing
A startlingly green and startlingly delicious dressing which is fabulous on tomatoes or mixed through boiled waxy potatoes and green beans to create a potato salad. Essentially just pour this on top of raw or cooked vegetables and enjoy. This recipe makes a lot but can be easily be quartered or halved: make as little, or as much, as…
