Roasted white chocolate & miso blondie

On the eve of my glutard diagnosis at the peak of (or descent into) my gluten grief, my sister brought me a tub of Duck Island roasted white chocolate and miso ice cream. Insanely delicious, this tub of gluten free gold restored my faith that maybe there was life after gluten.  Featuring the well-established combination of salty, unami, and sweet, the roasted white chocolate…

Salted miso caramel slice

I know, I know: this blog is rapidly turning into 101 ways with miso. I am obsessed but for good reason: salted miso caramel is incredibly wonderfully bloody good. The new salted caramel; there, I said it. Now make it and tell me I’m wrong.  Salted miso caramel slice For the base: butter 90g, melted brown…