Lemon relish is a delightfully easy and delicious condiment to add to your weeknight dinner repertoire. It’s fresh and zingy and surprisingly sweet despite containing an entire lemon. Delicious alongside crispy-skinned salmon, lemon relish perfectly cuts through the oily richness of the fish. Serve alongside some roasted or char-grilled asparagus, long-stem broccoli, or zucchini. So spring right now. Lemon relish…
Category: lemons
Lemon ice cream
This lemon ice cream contains just three ingredients, can be put together in less than five minutes (plus a couple of hours of freezing time), and is incredibly good. Make it. Make it immediately. Lemon ice cream Recipe from Lois Daish cream 1 cup caster sugar 1/4 cup plus 2 tablespoons zest and juice of a large Meyer…
Lemon & apple pudding cake
This is a pudding pretending to be a cake, which is a very, very good thing indeed. Slices of apple and ground almonds in a softly-set custard flecked with vanilla seeds. A bit like a bread and butter pudding, but lighter and more elegant. Use organic lemons for this as they really do make a difference. This…
Lemon meringue ice cream
Lemon curd, meringues, cream, Greek yoghurt. You actually can’t go wrong with this recipe and it can as easy or complicated as you feel like being. I felt like being complicated, so I made the lemon curd and meringues myself (I drew the line at making own Greek yoghurt, however). I’ll assume that you feel…
Strawberry & pistachio tart
A heavenly combination of a puff pastry base, spread with tangy lemon curd cream, and covered in strawberries and toasted pistachios. I made this as a birthday cake for a outdoors picnic and can confirm that it goes well with paper cups of bubbly. Strawberry & pistachio tart Adapted from a Dish magazine recipe puff pastry 400g, quality store-bought or homemade; I made…
Lemon meringue pie
It all began on Saturday night with an unusual, but not unheard of decision: lemon meringue pie. I’ve never had great success with lemon meringue pie; soggy pastry, runny lemon curd, watery meringue. I found a recipe by my favourite baking man Dan Lepard, and quickly whizzed up the pastry and made a very tart lemon curd….
cake for breakfast 