On a recent holiday to Bali I made it my responsibility to eat as much tropical fruit as I could find and/or work out how to eat. A new discovery for me was selak, a reptilian-skinned fruit which, once peeled, resembles large garlic cloves and is deliciously crunchy and tart. I ate many mangosteen, branches…
Category: creme fraiche
Rhubarb & crème fraiche tart
I have a fond spot for Alison Holst. Some of the first recipes I remember making as a kid were from her books: citrus slice, ‘one pan dinner’, crunchy lemon muffins. Last time I was at mum’s I spent an afternoon going through a pile of old Alison Holst recipe books. Some of it – the food…
cake for breakfast 