Roasted cauliflower, Brussels sprouts, chickpea & parsley salad

Roasted cauliflower is a total rebranding for an otherwise pretty uninspiring vegetable. Despite what Instagram is trying to tell me I remain unconvinced about cauliflowers’ ability to sub in as a pizza base or as rice, but roasted it becomes a thing of total delight. This salad makes for a delicious and filling workday lunch…

Pumpkin soup topped with smoky chickpeas, silverbeet & lemon

I don’t get overly excited about soup and rarely order it when I go out. However, when soup comes topped with smoky chickpeas and silverbeet dressed with olive oil and lemon zest, I start to get interested. To make this soup into an even more substantial meal you could top the soup with a couple of…