Salted miso caramel slice

I know, I know: this blog is rapidly turning into 101 ways with miso. I am obsessed but for good reason: salted miso caramel is incredibly wonderfully bloody good. The new salted caramel; there, I said it. Now make it and tell me I’m wrong.  Salted miso caramel slice For the base: butter 90g, melted brown…

Chocolate & salted caramel cream cheese cake

This cake! Where to begin. Two darkly moist layers of chocolate cake sandwiched together with salted caramel cream cheese icing and topped with a mountain of flowers. It’s recently been made and transported along to two friends’ birthday dinners to enraptured responses from birthday girls, dinner guests, and restaurant chefs alike. I had a message from…

Salted caramel slice

I’m a bit blasé about chocolate; can pretty much take it or leave it. Caramel is another matter. I would never turn down caramel. If a bowl of caramel happened to be in my fridge, I would eat it by the spoonful. For breakfast. If you’re a fellow caramel fiend, try this technique: make this slice…

Anzac caramel slice

1. Caramel 2. Oats Actually, maybe three of my favourite things – long thread coconut. Oh wait, four – butter. This slice contains a lot of good things. Make it, eat a piece, and then go for a vigorous walk. Then come home and have another piece. Anzac caramel slice Adapted from this recipe For the base…