Roasted cauliflower, Brussels sprouts, chickpea & parsley salad

Roasted cauliflower is a total rebranding for an otherwise pretty uninspiring vegetable. Despite what Instagram is trying to tell me I remain unconvinced about cauliflowers’ ability to sub in as a pizza base or as rice, but roasted it becomes a thing of total delight. This salad makes for a delicious and filling workday lunch…

Brussels sprouts, pear, bacon & hazelnut salad

This is the salad that changed my Brussels sprouts worldview. Prior to this, I thought they were okay in a nourishing-suppose-I-had-better-eat-them sort of way. Now they are one of my favourite vegetables. This salad is a great quick weekday dinner but it’s also good enough for special occasions; I made this for two of my favourite food-loving friends…